Select Upcoming Webinar:

Do you want to get more on your bottom line?

A Restaurant's profits are directly tied to the way and receives and handles its customers, the order in which the customer is presented with options, the presentation of the food and the servers and the consistency in the way it operates.

Days	Hours	Minutes	Seconds

Implement these relatively simple strategies to improve how you run your restaurant without investing any funds, and notice an immediate positive impact on the bottom line.

Top Strategies for Restaurants to Dramatically Increase Profits?

Scheduled for: Monday, November 20, 2023 @ 11:00 AM Online

Improve your bottom line between 50-100%, at least.

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Agenda

Critical Customer Service Musts
Waitstaff upselling and bundling for higher profits
Attracking and retaining employees
The importance of understand your contribution margin by menu item (and how to calculate)
Execute strategies to improve your menu items' contribution margin
Turning Puzzles into Stars
Getting more from your Plow Horses
How to get more $$$ from your customers, today and tomorrow
Discover the secret of "Why customers should patronize you
and more....